Introducing our Chefs of De Dietrich in Thailand, Chachaya Raktakanishta.
If there is one thing the formidable chef regards as a challenge, it would be the subject of molecular gastronomy. The cutting-edge approach has taken its time to gain a foothold in the southeast Asian city but if Raktakanishta's admirable doggedness in a male-dominated industry is anything to go by it, it will likely show up on the modules at Suan Dusit Rajabhat University soon enough.
